1. Ruminant compound additives are composed of multiple components, mainly including trace elements, rumen metabolism regulators, growth promoters, and harmful microbial inhibitors. The purpose of this additive is to improve the nutritional status of ruminants, promote growth, increase feed utilization, and inhibit the growth of harmful microorganisms.

Specifically, the effects of ruminant compound additives are reflected in multiple aspects. For example, rumen extract (also known as monensin sodium, monensin, etc.) can reduce methane production in the rumen, increase the amount of rumen protein, and thus improve the weight gain rate and feed conversion rate of meat ruminants. In addition, amzine has the effect of promoting muscle growth and reducing fat deposition, making it suitable for fattening and growth of ruminant lambs.

In addition, yeast culture is also a type of feed additive for ruminants, which can optimize the nutritional value of feed, improve the palatability of feed, increase animal feed intake, and promote the digestibility of feed, allowing animals to absorb more nutrients, thereby improving their production performance.

4. In addition to the aforementioned additives, ruminants may also use other types of additives, such as high protein additives, which may contain mixtures of urea, minerals, and vitamins. The urea in this additive can be converted into bacterial protein under the action of rumen microorganisms, and then passively digested, absorbed and utilized, thereby improving its protein nutritional level.

Please note that when using any feed additive, it is necessary to ensure that the type and dosage of the additive are suitable for the specific ruminant species and growth stage, and follow relevant usage regulations to ensure the safety and health of the animal